Tonight's Homage2Fromage was our favourite so far and not just because the focus was on delicious Yorkshire cheese!....I think the venue made all the difference - the
Adelphi was spacious but not too big, which allowed for more relaxed and informal cheese munching. It was good to be able to catch up with some old and new twitter buddies - you know who you are!
A special mention goes to the man who makes
Ruby Gold Rubarb cheese who gave us a very informative talk on......er.....CHEESE!!!
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| Barncliffe Brie |
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| Buffalo Blue |
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| Yorkshire Fine Fettle |
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| My first plate - one of three!! (or four maybe) |
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