Since Joe is running so much at the weekends, he informed me that he needs to fill up on pasta. I'm not usually a huge fan, but luckily back in December we were given some nice pastas by @gustoitalianouk in our hamper of goodies.
I made a slight fusion dish of pasta with chorizo, grilled peppers, broccoli and prawns in a tomato sauce. It was seasoned with smoked paprika and everything came together really well - livened up with a squeeze of lemon, it was light and tasty - no stodge in sight.
|Pasta with chorizo, grilled peppers, broccoli and prawns|
|Pasta, topped off with some fresh parmesan.|